Leeks with red pepper

0.5k - 30 минут 2 порции

Today popular leek is second only to garlic and bulb onions. But leeks are much softer than regular onions, so I often use it in dishes where you need a delicate onion flavor and aroma. And benefits of leeks have been known in the distant past, due to the high content of potassium, calcium, iron, phosphorus, sulfur and magnesium.

Ingredients for Leeks with red pepper

Step by step instruction of cooking Leeks with red pepper

Шаг 1

Ingredients for cooking.

Шаг 2

Take a leek, separate the white part from the green. The white part of onions cut into large rings, and the green strips.

Шаг 3

Then heat the olive oil in a frying pan and fry the green part of onions.

Шаг 4

The green part of the onions, add shredded bell pepper,

Шаг 5

Soy sauce, dry white wine, lemon juice, Bay leaf, chopped parsley, a little salt and simmer 5 minutes.
And last of all put in the pan light part of the leek, simmer for ~ 10 minutes with the lid closed.

Шаг 6

The finished dish is cooled, put in a bowl and served to the table.

Bon appetit!