Eggplant with vegetables

478 - 30 минут -

It is not only a versatile vegetable side dish, but savory snack. We appreciated this dish. Cook in multivarka VITEK VT-4201

Ingredients for Eggplant with vegetables

Step by step instruction of cooking Eggplant with vegetables

Шаг 1

Cook in multivarka VITEK VT-4201. The products that we need.

Шаг 2

Onions cut into rings, Garlic squeeze through chesnokodavilku, add oil and fry mode "Meat" to the characteristic smell. To pull out the slow cooker

Шаг 3

Then lightly fry the carrots (grated) and pepper (cut into strips)

Шаг 4

Pick up the eggplant of the same size, cut into slices thickness of 1,5 cm, salt

Шаг 5

Roll eggplant in flour and fry in the mode of "Chicken" in oil on both sides. After you lay out on a paper napkin

Шаг 6

At the bottom of the Cup multivarki put a layer of eggplant, cover with the vegetables - onions and carrots with pepper, then again put a layer of eggplant and a layer of vegetables, so repeat until you have stacked all the eggplant. Pour in sauce, cover and simmer in the mode mode "Chicken" about 10 minutes. Sprinkle with chopped dill

Шаг 7

Preparation of sauce - tomato puree or fresh tomatoes, pureed through a sieve, add pepper, salt, flour, dilute with water, bringing to density of liquid sour cream.