Delicious crispy corn tortillas

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Another option that is hearty and hot Breakfast. Indeed, and not only in the morning can be served such here unpretentious but very tasty cakes! Special thanks to the wonderful woman Irina, which leads to "Blog this mother-in-law")) For the small masterpiece Odessa cuisine

Ingredients for Delicious crispy corn tortillas

Step by step instruction of cooking Delicious crispy corn tortillas

Шаг 1

Measure and pour water, bring to a boil over high heat. To fall asleep grits, bring to boil stirring constantly. Fire abated to a minimum and cook for 5-6 minutes. Remove from heat, cover tightly. After 40 minutes open the lid and cool. Sift the flour.

Шаг 2

Pour the milk and vegetable oil, add salt and paprika to taste

Шаг 3

Knead the dough. It will be not very homogeneous. Wrap in cling film and put into the fridge for an hour.

Шаг 4

Finely chopped herbs

Шаг 5

Spread in cooled maize porridge. Pour in vegetable oil, herbs, add spices to taste.

Шаг 6

When you get out of the fridge the dough will note - it will be just perfect for the job - stretchy, non-sticky, homogeneous! Roll out in a thin layer without flour! I make the dough for chebureks))

Шаг 7

On a thin layer of dough put a spoon of stuffing at a distance from each other and cover with another layer.

Шаг 8

Around the filling, cut glass scones. On the edge for reliability you can go with the flat side of a fork.

Шаг 9

And you can either fry it like a regular pasties - vegetable oil or on a dry nonstick griddle or freeze "in the proc"

Шаг 10

Warmth and comfort to Your home!