Roll pate beans
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Healthy and hearty Breakfast is the best start to the day! And often we prefer the sandwiches - delicious and fast. I want to bring to Your attention the recipe of the original and rich pate. With hot toasted bread is a nutritious and delicious dish is a great Breakfast for You and Your family! Thanks for the recipe for a great girl Armine. Through her blog I discovered many new and interesting recipes Armenian cuisine!
Ingredients for Roll pate beans
Step by step instruction of cooking Roll pate beans
Beans rinse and soak in cold water for 3-4 hours.
Drain the water, pour fresh water in half more than beans and cook until tender over moderate heat.
The broth in which the cooked beans, drain into a separate container.
Garlic grated or crushed through a press. Measure out the nuts
Choose spices to taste
All the ingredients grind in a blender until smooth or twice pass through a meat grinder.
Bean weight knead until smooth.
Cover work surface with foil, spread the forcemeat, evenly distributing over the surface a layer 1 cm.
Lightly greased with soft butter or cream cheese.
Helping film roll roll. To remove the finished roll in the fridge for a couple of hours.
Delicious and nutritious pâté Breakfast is ready!