Lenten honey cake

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Incredibly tasty, tender and flavorful loaf. Just perfect for tea or coffee.

Ingredients for Lenten honey cake

Step by step instruction of cooking Lenten honey cake

Шаг 1

Flour mixed with yeast, salt and vanilla sugar. Add water (40C), oil and knead the dough. Knead it until smooth not to stick to hands. Cover with a towel and let rise.

Шаг 2

While the dough rises, make filling. Poppy pour boiling water cover and allow water to cool, do this 2-3 times. Recline on a sieve and allowed to drain. Mix with the sugar.

Шаг 3

Table sprinkle with flour and spread on it the risen dough. abenaim and allowed to rest 10 minutes. Roll out the dough thickness of 0.5 cm Put on him the filling. Collapsible roll.

Шаг 4

Cover the loaf with foil and allow to rise. Make shallow incisions to during baking roll is not torn. Daubed strong sweet tea and put in a preheated 200C oven. Bake for 30-40 minutes (focusing on your oven).

Шаг 5

Ready to roll take out from the oven. Allow to cool. Sprinkle with powdered sugar.
Enjoy your tea!