Vegetable dumplings with sauerkraut

0.8k - 120 минут 4 порции

Very tasty dumplings made with lean dough with a gorgeous mushroom gravy in the pot. If there is no pots-it is possible and to manage without them! A hearty dinner for the whole family!

Ingredients for Vegetable dumplings with sauerkraut

Step by step instruction of cooking Vegetable dumplings with sauerkraut

Шаг 1

Here are the products we need:

Cabbage should be put out in advance (I do it in a slow cooker) and allow to cool. If there is a lot of liquid-drain in a colander.

Шаг 2

First make the dough.

In a bowl pour water, oil, add salt and stir well. Then slowly add the sifted flour and knead the dough. Once all the flour does not pour, you may need less. I have 50 grams left.
Here is the dough:

Шаг 3

Put it in a bag and leave aside for an hour.

Шаг 4

Take out the dough and knead again. It will be a different texture-smooth and silky:

Шаг 5

Cut it into pieces, roll and sculpt juicy dumplings:

Шаг 6

Here such handsome work:

Шаг 7

Boil the dumplings in salted water for three or four minutes,

Шаг 8

Then we put them in ceramic pots, cover with the sauce and put the pot in the preheated to 190 degrees oven for ten minutes.

Шаг 9

Much full to the brim do not apply, and the gravy will run out when boiling. In General, it is necessary to do so: at the bottom poured a couple of spoons of gravy-put a couple ofopmleniya-then again the gravy. And so layers.
Very hearty, flavorful dish! Of this amount, the test I got 25 pieces of dumplings of average size. The family at once to eat just enough!