Vegetable dumplings with sauerkraut
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Very tasty dumplings made with lean dough with a gorgeous mushroom gravy in the pot. If there is no pots-it is possible and to manage without them! A hearty dinner for the whole family!
Ingredients for Vegetable dumplings with sauerkraut
- Cabbage - 700 g
- Mushrooms - 500 g
- Flour - 500 g
- Olive oil - 2 tbsp
- Salt - 2 tsp.
- Water - 650 ml
- Bow white - 250 g
- Vegetable oil - 2 tbsp
- The mixture of peppers - 1/4 tsp
- Bay leaf - 1 piece
Step by step instruction of cooking Vegetable dumplings with sauerkraut
Шаг 1
Here are the products we need:
Cabbage should be put out in advance (I do it in a slow cooker) and allow to cool. If there is a lot of liquid-drain in a colander.
Шаг 2
First make the dough.
In a bowl pour water, oil, add salt and stir well. Then slowly add the sifted flour and knead the dough. Once all the flour does not pour, you may need less. I have 50 grams left.
Here is the dough:
Шаг 3
Put it in a bag and leave aside for an hour.
Шаг 4
Take out the dough and knead again. It will be a different texture-smooth and silky:
Шаг 5
Cut it into pieces, roll and sculpt juicy dumplings:
Шаг 6
Here such handsome work:
Шаг 7
Boil the dumplings in salted water for three or four minutes,
Шаг 8
Then we put them in ceramic pots, cover with the sauce and put the pot in the preheated to 190 degrees oven for ten minutes.
Шаг 9
Much full to the brim do not apply, and the gravy will run out when boiling. In General, it is necessary to do so: at the bottom poured a couple of spoons of gravy-put a couple ofopmleniya-then again the gravy. And so layers.
Very hearty, flavorful dish! Of this amount, the test I got 25 pieces of dumplings of average size. The family at once to eat just enough!