Candied orange sugar

343 - 80 минут 5 порции

Left crusts from oranges? Let's cook a treat that will delight kids and diversify your Lenten table. Orange sugar candied fruit is very pleasant to drink tea! Is a monastic recipe of candied fruits. The site has a similar, but I decided to remind you about this delicacy.

Ingredients for Candied orange sugar

Step by step instruction of cooking Candied orange sugar

Шаг 1

Put orange peel in 2 liters of cold water and put over high heat, bring to a boil, reduce fire and cook for 10 minutes. Then drain, rinse and again repeat the boiling. To do so 3 times.

Шаг 2

Combine brown sugar with water, put on fire and stirring constantly bring to a boil, cook for 5 minutes. It brown sugar "Mistral" will give the candied caramel taste.

Шаг 3

Cooked orange peel cut into strips.

Шаг 4

Put the chopped peel into the syrup and cook for 45-50 minutes. During this time the syrup is almost digested, and candied fruit will become almost clear brown color. At the end of the wacky add citric acid, stir and proverjaem 5-7 minutes.

Шаг 5

Recline candied fruits in a sieve to let excess syrup drip-dried. The remaining syrup can be used in other dishes.

Шаг 6

Sprinkling dried fruit on baking paper and sprinkle with sugar. Leave to dry for 3-4 hours. You can put in a cold oven and turn on the fan for 1 hour.

Шаг 7

After drying apply the tea!