Meatballs in sour cream

0.5k - 45 минут 5 порции

Simple but very tasty meat balls with a nice walnut finish.

Ingredients for Meatballs in sour cream

Step by step instruction of cooking Meatballs in sour cream

Шаг 1

White bread soaked in milk (if there is not enough moisture - add water) and grind in a blender.
Combine ground beef, white bread, egg, sprinkle with salt and season with spices to taste (I used black pepper, coriander and red pepper)

Шаг 2

How should knead the minced meat.
Hands grease with vegetable oil and take some mince in the center of the pushed 2-3 oresence and rolls the ball with a diameter of 3-4 cm.

Шаг 3

We put our meat balls in pre-prepared bag of flour. When I make pieces 7-8 - zasypnica the edge of the bag so he pouted and shake - thus we tapaninen our balls in flour.

Шаг 4

Take them out, trim and place it on a dry wooden Board.
So do the rest of the stuffing. You can first fry half of the balls, and in the meantime shape the rest.

Шаг 5

Now fry our meatballs on all sides until Golden brown

Шаг 6

When all the meatballs have roasted - put them all in the pan (the pan before it is possible to wash or to take another to remove excess oil).
Sour cream combine the milk, stir and pour the meat balls.

Шаг 7

Season with salt and pepper and add a little salt. Cover with a lid and simmer for 7-10 minutes.