Mushroom lavash rolls

0.7k - 20 минут 2 порции

Crispy pita, creamy mushroom filling. Similar recipes are exactly the same is not found.

Ingredients for Mushroom lavash rolls

Step by step instruction of cooking Mushroom lavash rolls

Шаг 1

Mushrooms can take fresh or frozen (frozen is more, they will lose volume).
Slightly fry them (optional with onions), salt.

Шаг 2

Grate cheese on a grater. Add to the mushrooms. Mix well.

Шаг 3

Pita bread slice (or break with your hands) into two parts smaller to make it easier to fold and eat.

Шаг 4

Place the filling on pita bread evenly, not very densely, with 2/3 of the sheet, a little before reaching the edges (like strudel), so it was convenient to twist.

Шаг 5

Roll roll, turning down end edges inside to leaking cheese.

Шаг 6

You can brush with egg or mayonnaise (optional).

Шаг 7

Put in the oven, preheated to 180 degrees until crisp (or Browning if the rolls be lubricated approximately 10-15 minutes).

Шаг 8

This roll will be a good addition to a plate of soup, but tea would be perfect.