Coconut-pineapple muffins in a slow cooker
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Tried to bake in your slow cooker VITEK VT-4203 SR muffins. Was very lush, tender, flavorful and prepared very simply. We hasten to share with you the recipe
Ingredients for Coconut-pineapple muffins in a slow cooker
- Pineapple - 1 piece
- Chicken egg - 1 piece
- Yolk egg - 1 piece
- Flour - 75 g
- Potato starch - 25 g
- Sugar - 50 g
- Liqueur - 50 ml
- Coconut shavings - 50 g
- Vanilla sugar - 2 tsp.
- Leavening agent - 1 tsp.
- Vegetable oil - 75 g
- Dark chocolate - 30 g
- Butter - 1 tbsp
- Petals - 2 tbsp
Step by step instruction of cooking Coconut-pineapple muffins in a slow cooker
Шаг 1
Silicone molds greased with butter, pineapple cut into trechaleidae and put the bottom of the molds
Шаг 2
Mix the egg, egg yolk, sugar, vanilla sugar, razryhlitel, flour, starch, and oil. Knead homogeneous dough
Шаг 3
Add coconut and coconut liqueur
Шаг 4
The dough gently put into molds and put in the bowl multivarki
Шаг 5
To include the program "Baking" for 50 minutes. And quietly go about their business
Шаг 6
The finished muffins to cool slightly, flip over and shake out of the tins
Шаг 7
Decorate with melted chocolate and almonds