Bulgur with green peas

0.8k - 25 минут 4 порции

Elegant dish that can be as an independent due to its nutritional value and a wonderful garnish. Interesting taste will send you to the East. This work will make a nice unobtrusive flavor of cumin, coriander and ginger. And tender green peas in combination with the sweetness of raisins and crunchy peanuts is just something! And of course the solo - bulgur - healthy and delicious cereal that absorbs all the flavors and perfectly emphasizes the taste of other ingredients!

Ingredients for Bulgur with green peas

Step by step instruction of cooking Bulgur with green peas

Шаг 1

Here are our ingredients. The raisins must be cleaned, the peanuts can take salty. What I like about this recipe is that nothing needs to be cut and prepared in advance, just gradually all products to put in the pot!

Шаг 2

In a heavy casserole with a thick bottom or in a pot heat the oil and fry the peanuts until Golden brown. When nuts will share the flavor with butter, remove them from the pan with a slotted spoon or a spoon full of holes - because when cooked they become limp and soft, but we do not need.

Шаг 3

In the oil in which the roasted peanuts add the spices and fry them for a minute to bring out their flavor

Шаг 4

Then add the bulgur

Шаг 5

And, stirring, fry it for 2-3 minutes - so he soaked in fragrant oil

Шаг 6

Then pour water, add our green peas (I pour directly frozen) or raisins (optional). Add salt, bring to a boil, cover and cook on low heat 10-15 minutes, until cereal has absorbed all the liquid and become soft.