Bulgur with green peas
0.8k 25 минут 4 порции
Elegant dish that can be as an independent due to its nutritional value and a wonderful garnish. Interesting taste will send you to the East. This work will make a nice unobtrusive flavor of cumin, coriander and ginger. And tender green peas in combination with the sweetness of raisins and crunchy peanuts is just something! And of course the solo - bulgur - healthy and delicious cereal that absorbs all the flavors and perfectly emphasizes the taste of other ingredients!
Ingredients for Bulgur with green peas
- Bulgur - 200 g
- Water - 400 g
- Green peas - 200 g
- Peanuts - 60 g
- Vegetable oil - 3 tbsp.
- Raisins - 30 g
- Spices
- Greens
- Salt - to taste
Step by step instruction of cooking Bulgur with green peas
Шаг 1
Here are our ingredients. The raisins must be cleaned, the peanuts can take salty. What I like about this recipe is that nothing needs to be cut and prepared in advance, just gradually all products to put in the pot!
Шаг 2
In a heavy casserole with a thick bottom or in a pot heat the oil and fry the peanuts until Golden brown. When nuts will share the flavor with butter, remove them from the pan with a slotted spoon or a spoon full of holes - because when cooked they become limp and soft, but we do not need.
Шаг 3
In the oil in which the roasted peanuts add the spices and fry them for a minute to bring out their flavor
Шаг 4
Then add the bulgur
Шаг 5
And, stirring, fry it for 2-3 minutes - so he soaked in fragrant oil
Шаг 6
Then pour water, add our green peas (I pour directly frozen) or raisins (optional). Add salt, bring to a boil, cover and cook on low heat 10-15 minutes, until cereal has absorbed all the liquid and become soft.