Dessert-ice cream with fruit jelly
67 30 минут 2 порции
When something is impossible, this is what you want with terrible force. When we are trying to bring your body in need (we think) condition, what you are giving up, it's sweet. First and foremost, it's ice cream. After all, and the sweet and high in calories. I want to offer You my dessert-ice cream.
Ingredients for Dessert-ice cream with fruit jelly
Step by step instruction of cooking Dessert-ice cream with fruit jelly
Ingredients. Not see that the peel a banana is. We need oooooooooochen ripe.
Take a silicone form, if you want to get a beautiful pattern on the surface of our dessert. I took the shape of a butterfly. Very much I want spring. Now, take a strawberry and cut it into slices. Strawberries and 1 tbsp of jam decorate the bottom of the image, at Your discretion. After that, put on 15-20 minutes in the freezer, so everything stuck and did not rise subsequently.
Now in blender put smashed bananas, 1 tbsp jam, honey, and pour yogurt. All good whisk.
Remove from the freezer form and pour it our banana milkshake. Spread the remaining strawberry slices and put in the time in the freezer. This is usually not more than 1 hour.
Dessert is ready when set, hardened mass, which holds its shape well.