112 40 минут -
When my husband first tasted this dish, he asked what it was. When I said the name of the dish, he said literally the following: "Mmm! Dungan noodles! All the same, you are good!" He especially like the fact that this dish is a two in one: the first and the second. The recipe Dungan noodles, but my recipe of this dish different. So put your.
Ingredients for Dungan noodles
- Noodles - 1 Pach.
- Meat - 300-400 g
- Onion - 1 piece
- Carrots - 1 piece
- Daikon - 1/2
- Garlic - 2 the tooth.
- Pepper - 1 piece
- Tomato - 2 PCs
- Potatoes - 1 piece
- Vegetable oil
Step by step instruction of cooking Dungan noodles
Cut the meat into thin strips.
Onion cut into 4 pieces, then slice it into strips.
Carrot and daikon radish cut into strips.
Add to meat, stir and a few minutes to stew.
Bulgarian pepper cut into strips. I also had a handful of green beans, I cut pieces of 1.5 cm.
Add the vegetables to the meat and a couple of minutes to stew.
Salt, pepper (black and red pepper), add the coriander (Khmeli-suneli), Bay leaf. Pour water so that the density of the sauce resembled thick soup and wait until boiling.
When boiling, add grated on a fine grater tomatoes, pushed through a garlic press garlic. Allow to simmer for 5-7 minutes. At this stage, at the very end of cooking, add grated on a fine grater potato. Potatoes quickly fall apart and will give the broth richness, density. Again bring to a boil.
Cook noodles as directed on package. I prefer this, as in the photo, they are cooked for 5 min. While cooking add a couple tablespoons of vegetable oil directly into the water below them.
Cooked noodles drain in a colander.
To serve: in a plate or bowl to put the noodles and pour the gravy. It turns out a cross between noodles and soup. In a bowl add soy sauce to taste.
Sprinkle with herbs and enjoy your meal!