Dungan noodles

112 5 / 5 40 минут -

When my husband first tasted this dish, he asked what it was. When I said the name of the dish, he said literally the following: "Mmm! Dungan noodles! All the same, you are good!" He especially like the fact that this dish is a two in one: the first and the second. The recipe Dungan noodles, but my recipe of this dish different. So put your.

Ingredients for Dungan noodles

Step by step instruction of cooking Dungan noodles

Шаг 1

Cut the meat into thin strips.

Шаг 2

Onion cut into 4 pieces, then slice it into strips.

Шаг 3

Carrot and daikon radish cut into strips.

Шаг 4

Add to meat, stir and a few minutes to stew.

Шаг 5

Bulgarian pepper cut into strips. I also had a handful of green beans, I cut pieces of 1.5 cm.

Шаг 6

Add the vegetables to the meat and a couple of minutes to stew.

Шаг 7

Salt, pepper (black and red pepper), add the coriander (Khmeli-suneli), Bay leaf. Pour water so that the density of the sauce resembled thick soup and wait until boiling.
When boiling, add grated on a fine grater tomatoes, pushed through a garlic press garlic. Allow to simmer for 5-7 minutes. At this stage, at the very end of cooking, add grated on a fine grater potato. Potatoes quickly fall apart and will give the broth richness, density. Again bring to a boil.

Шаг 8

Cook noodles as directed on package. I prefer this, as in the photo, they are cooked for 5 min. While cooking add a couple tablespoons of vegetable oil directly into the water below them.
Cooked noodles drain in a colander.

Шаг 9

To serve: in a plate or bowl to put the noodles and pour the gravy. It turns out a cross between noodles and soup. In a bowl add soy sauce to taste.
Sprinkle with herbs and enjoy your meal!