Meatballs with feta cheese

99 4 / 5 30 минут 4 порции

I love these juicy tasty burgers. And just for a change a good idea.

Ingredients for Meatballs with feta cheese

Step by step instruction of cooking Meatballs with feta cheese

Шаг 1

Pieces of the loaf clean off the crust, soak in milk. Meat and pressed from the milk loaf mince. Onion finely chopped. Fry the onions in the hot butter, add passed through the press garlic and cut into rings spring onions.

Шаг 2

Mix the minced meat and fried onion, add egg, salt and pepper. Knead well minced. I still beat off. Take a hand and throw it, beat on the cutting Board. Then the chicken become soft and tender.

Шаг 3

Feta cut into small cubes or get - it crumbles. Minced meat with wet hands to shape the cakes into the center to put feta and sculpt a round flattened patties.

Шаг 4

In the frying pan, mix vegetable oil and butter. Fry the meatballs with 2 sides until Golden brown, cover, reduce the heat to low and cook for another 15 minutes, turning on all sides.