Meatballs with feta cheese
99 30 минут 4 порции
I love these juicy tasty burgers. And just for a change a good idea.
Ingredients for Meatballs with feta cheese
- Meat - 500 g
- Onion - 2 PCs
- Baton - 5 lost.
- Milk - 100 ml
- Garlic - 1 tooth.
- Butter - 20 g
- Chicken egg - 1 piece
- Cheese curd - 250 g
- Black pepper
- Paprika sweet
- Vegetable oil
Step by step instruction of cooking Meatballs with feta cheese
Pieces of the loaf clean off the crust, soak in milk. Meat and pressed from the milk loaf mince. Onion finely chopped. Fry the onions in the hot butter, add passed through the press garlic and cut into rings spring onions.
Mix the minced meat and fried onion, add egg, salt and pepper. Knead well minced. I still beat off. Take a hand and throw it, beat on the cutting Board. Then the chicken become soft and tender.
Feta cut into small cubes or get - it crumbles. Minced meat with wet hands to shape the cakes into the center to put feta and sculpt a round flattened patties.
In the frying pan, mix vegetable oil and butter. Fry the meatballs with 2 sides until Golden brown, cover, reduce the heat to low and cook for another 15 minutes, turning on all sides.