Vegetable soup with white beans. Lenten recipe
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Very easy vegetable soup, but hearty and delicious. It turned out a harmonious Union of vegetables and legumes. Bright, healthy, lean! Creamy taste and interesting color white beans will not leave you indifferent. Recommend and kids that age can already eat fasolka.
Ingredients for Vegetable soup with white beans. Lenten recipe
- Beans - 1 Cup.
- Zucchini - 1 piece
- Cabbage - 200 g
- The Apium graveolens Dulce - 3 PCs
- Garlic - 3 tooth.
- Seasoning - 0.5 tsp.
- Olive oil - 1 tbsp
- Salt
Step by step instruction of cooking Vegetable soup with white beans. Lenten recipe
Шаг 1
Soak the beans overnight. Boil the beans for 1.5 hours.
Шаг 2
Zucchini cut into small cubes. Cabbage finely chop.
Шаг 3
Crush the garlic. Celery cut into cubes.
Шаг 4
In a saucepan with a thick bottom pour olive oil, add the garlic, zucchini and cabbage. Season with herbs de Provence.
Шаг 5
On small fire under the lid, boil for 10 minutes.
Шаг 6
Add the beans along with the broth in which it cooked. Add salt and bring to a boil, cook for 3 minutes. Let stand 10-15 minutes.