Pea soup with mussels and vegetable crisps

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Pea soup with mussels and vegetable crisps

for Lent

Ingredients for Pea soup with mussels and vegetable crisps

Step by step instruction of cooking Pea soup with mussels and vegetable crisps

Шаг 1

Onion and 1 carrot peel, chop and fry in vegetable oil until soft, add spices, mix well.

Шаг 2

I used for soup green peas.

Шаг 3

To the vegetables add the peas and 3-3,5 cups water, salt and cook, stirring occasionally, until soft peas;
using a blender to make puree.

Шаг 4

The remaining carrots and beets peel and thinly slice.

Шаг 5

Fry in hot oil and place on paper towel to soak up excess oil. Mussels, I also roasted, but you can boil, for example.

Шаг 6

The soup spill on plates, spread on top of mussels and chips.