Sea bass with mushroom stuffing
0.8k 40 минут 4 порции
Insanely tender and delicious fish, which is to pamper yourself. Moreover, the total cooking time 25-40 min.
Ingredients for Sea bass with mushroom stuffing
- Fish - 2 PCs
- Mushrooms - 200 g
- Lemon - 1/2 PCs
- Red onion - 1 piece
- Olive oil
- Basil
- Oregano
- Allspice
- Salt
- Wine white semi-dry
- Garlic - 4 PCs
Step by step instruction of cooking Sea bass with mushroom stuffing
Шаг 1
My fish, clean it from the internal and gills, after he had washed DAB with a paper towel
Шаг 2
Spread on a hot frying pan and fry the mushrooms in olive oil for about 3-4 min. then add finely chopped onion
Шаг 3
Add the garlic through the frog, add the spices and a little white wine ( I used 70 grams)
Шаг 4
Then press out the juice of half a lemon and wipe them fish, both outside and inside. After do the same but with olive oil
Шаг 5
Now our mushrooms stuffing the fish, be sure to compress the filling, I did not fell)))
Шаг 6
And put our fish in shape, it is desirable to cover it with parchment paper (but I have a form with non-stick coating). In a preheated oven at 200 degrees for 20 min.
In General, look for fish if her eyes are white, it means she is ready