Sea bass with mushroom stuffing

399 - 40 минут 4 порции

Insanely tender and delicious fish, which is to pamper yourself. Moreover, the total cooking time 25-40 min.

Ingredients for Sea bass with mushroom stuffing

Step by step instruction of cooking Sea bass with mushroom stuffing

Шаг 1

My fish, clean it from the internal and gills, after he had washed DAB with a paper towel

Шаг 2

Spread on a hot frying pan and fry the mushrooms in olive oil for about 3-4 min. then add finely chopped onion

Шаг 3

Add the garlic through the frog, add the spices and a little white wine ( I used 70 grams)

Шаг 4

Then press out the juice of half a lemon and wipe them fish, both outside and inside. After do the same but with olive oil

Шаг 5

Now our mushrooms stuffing the fish, be sure to compress the filling, I did not fell)))

Шаг 6

And put our fish in shape, it is desirable to cover it with parchment paper (but I have a form with non-stick coating). In a preheated oven at 200 degrees for 20 min.
In General, look for fish if her eyes are white, it means she is ready