The chicken liver pate

0.5k - 40 минут -

I am an ardent fan of liver and anyone in any form. Very often with her eksperementiruyu and I love the variety of Goodies with her and then drew this here pashtetik))

Ingredients for The chicken liver pate

• Chicken liver - 400 g
• Chicken fillet - 200 g
• Butter - 100 g
• Carrots - 1 piece
• Onion - 1 piece
• Garlic - 1 tooth.
• Bay leaf - 1 piece
• Milk - 50 ml
• Salt - 1/4 tsp
• Black pepper

Step by step instruction of cooking The chicken liver pate

Шаг 1

In salted water boil the fillets with Bay leaf.

Шаг 2

In a pan saute the liver with the garlic cloves for 3 minutes until cooked pour into the liver milk, let it comes down. Pepper and salt the liver.

Шаг 3

Fry the grated on a coarse grater carrots with onions in a pan until tender.

Шаг 4

Finely chop the prepared fillets, livers and put in a blender (you can skip all through a meat grinder, if no blender), just to put the carrots, onion and butter and everything is thoroughly mixed.
If the pate will be too steep and difficult ground in a blender, you can add 4-5 tbsp of milk.