Chocolate home

347 - 50 минут 9 порции

In our family, one of my favorite treats is chocolate. I tried several variants, this one is the best. Zephyr was very tender, not too sweet, easy. For lovers of this delicacy, I advise to try!

Ingredients for Chocolate home

Step by step instruction of cooking Chocolate home

Шаг 1

Chocolate melt in a water bath. The heated milk and dissolve in it gelatin, let cool. Whisk the cream with powdered sugar until peak.

Шаг 2

Silicone molds pour chocolate and tie it on the sides. Put in freezer for 10-15 min.

Шаг 3

Milk with gelatin whisk and mix with cream, cool the mixture in the refrigerator for 7-10 min but that is not thickens. Lay it in already frozen molds with chocolate, pour on top of chocolate and put in the freezer for another 30 min.

Шаг 4

Carefully remove marshmallows, removing the form. Marshmallows are very tasty, tender and easy! Of course the evening is better not to abuse, and in the morning with a Cup of tea or coffee is amazingly delicious!

Шаг 5

Left the chocolate souffle and the molds a little over... did great. It turned out even more beautiful!