Chocolate home
467 50 минут 9 порции
In our family, one of my favorite treats is chocolate. I tried several variants, this one is the best. Zephyr was very tender, not too sweet, easy. For lovers of this delicacy, I advise to try!
Ingredients for Chocolate home
- Chocolate milk - 100 g
- Dark chocolate - 70 g
- Milk - 100 ml
- Gelatin - 7 g
- Cream - 100 ml
- Powdered sugar - 70 g
Step by step instruction of cooking Chocolate home
Шаг 1
Chocolate melt in a water bath. The heated milk and dissolve in it gelatin, let cool. Whisk the cream with powdered sugar until peak.
Шаг 2
Silicone molds pour chocolate and tie it on the sides. Put in freezer for 10-15 min.
Шаг 3
Milk with gelatin whisk and mix with cream, cool the mixture in the refrigerator for 7-10 min but that is not thickens. Lay it in already frozen molds with chocolate, pour on top of chocolate and put in the freezer for another 30 min.
Шаг 4
Carefully remove marshmallows, removing the form. Marshmallows are very tasty, tender and easy! Of course the evening is better not to abuse, and in the morning with a Cup of tea or coffee is amazingly delicious!
Шаг 5
Left the chocolate souffle and the molds a little over... did great. It turned out even more beautiful!