Cake of cornmeal in a slow cooker

83 - 65 минут 8 порции

The recipe is quick and very easy. This cake I made a recipe N. Kopystyrinskaya. Excellent, delicate taste. Biscuit can be used as the basis for cakes, divided into several layers and fluff with any cream or jam. Offer a prescription.

Ingredients for Cake of cornmeal in a slow cooker

Step by step instruction of cooking Cake of cornmeal in a slow cooker

Шаг 1

This cake we cook in multivarka VITEK VT-4210

Шаг 2

Here our products.

Шаг 3

Separate the whites from the yolks. Whisk the egg yolks with the sugar until whitening.

Шаг 4

Continuing to whisk, gradually introduce the flour and vanilla.

Шаг 5

Whisk whites until soft peaks form.

Шаг 6

Carefully enter the protein mass in the corn dough.

Шаг 7

The Cup multivarki grease with butter, pour into it the pastry and set the mode Cakes for 60 minutes.

Шаг 8

Our sponge cake is ready. Remove with basket-steamer.