Cake of cornmeal in a slow cooker
495 65 минут 8 порции
The recipe is quick and very easy. This cake I made a recipe N. Kopystyrinskaya. Excellent, delicate taste. Biscuit can be used as the basis for cakes, divided into several layers and fluff with any cream or jam. Offer a prescription.
Ingredients for Cake of cornmeal in a slow cooker
- Corn flour - 130 g
- Sugar - 1 Cup.
- Chicken egg - 5 PCs
- Vanilla - 1 tsp.
- Salt
Step by step instruction of cooking Cake of cornmeal in a slow cooker
Шаг 1
This cake we cook in multivarka VITEK VT-4210
Шаг 2
Here our products.
Шаг 3
Separate the whites from the yolks. Whisk the egg yolks with the sugar until whitening.
Шаг 4
Continuing to whisk, gradually introduce the flour and vanilla.
Шаг 5
Whisk whites until soft peaks form.
Шаг 6
Carefully enter the protein mass in the corn dough.
Шаг 7
The Cup multivarki grease with butter, pour into it the pastry and set the mode Cakes for 60 minutes.
Шаг 8
Our sponge cake is ready. Remove with basket-steamer.