Cake of cornmeal in a slow cooker
83 65 минут 8 порции
The recipe is quick and very easy. This cake I made a recipe N. Kopystyrinskaya. Excellent, delicate taste. Biscuit can be used as the basis for cakes, divided into several layers and fluff with any cream or jam. Offer a prescription.
Ingredients for Cake of cornmeal in a slow cooker
Step by step instruction of cooking Cake of cornmeal in a slow cooker
This cake we cook in multivarka VITEK VT-4210
Here our products.
Separate the whites from the yolks. Whisk the egg yolks with the sugar until whitening.
Continuing to whisk, gradually introduce the flour and vanilla.
Whisk whites until soft peaks form.
Carefully enter the protein mass in the corn dough.
The Cup multivarki grease with butter, pour into it the pastry and set the mode Cakes for 60 minutes.
Our sponge cake is ready. Remove with basket-steamer.