418 60 минут 4 порции
French dish Koszule (with the accent on the last syllable) will be surprised by the ease of preparation and availability of virtually all the necessary ingredients in Your fridge. Koszule - a roast meat platter with beans, the name is due to the fact that our dish is stewed in clay pots. I am very interested in this mysterious dish when I was watching an amazing film "Julie and Julia: Cook happiness on prescription" Stirp with Meryl in the lead role.
Ingredients for Koszule
- Pork - 200 g
- Sausage - 150 g
- Beans - 200 g
- Green beans - 200 g
- Carrots - 1 piece
- Onion - 1 piece
- Garlic - 2 PCs
- Broth - 0.5 l
- Tomato paste - 2 tbsp
- Spices - 0.5 tsp.
Step by step instruction of cooking Koszule
Cut the carrots and onion half rings, pork cut into cubes of approximately 1*1 cm, or smoked sausage cut into slices or strips.
On a small amount of oil fry the sausage (smoked), onion.
Add pork, sprinkle with salt and pepper.
Add carrots and dried Provencal herbs (if fresh, can be fresh).
Add green beans (if frozen, just add, not defrosting), fry slightly (1-2 minutes).
Add kidney beans in tomato sauce or simply boiled until cooked beans. Pour in the broth (meat, vegetable, or water). The dish had a distinctive flavor of fried tomato, add the tomato after the broth. Tomato paste you can substitute 2 chopped fresh tomatoes (I like both).
Add the finely chopped garlic.
Simmer for 5-7 minutes.
Put in a pot, cover with lids and put to languish in a preheated oven for 15 minutes at 180 degrees.
We get a bright, fragrant and hearty dish!