Cottage cheese mousse
90 15 минут 2 порции
Easy and healthy Breakfast! Mousse fat-free yogurt, homemade yogurt and apricot jam.
Ingredients for Cottage cheese mousse
Step by step instruction of cooking Cottage cheese mousse
Low-fat cottage cheese, homemade yogurt (from milk 1.5% and Cup of yogurt 2.5% for leaven)
In a blender to whip into a homogeneous mass of cheese, and yogurt.
Add the apricot jam, food coloring peach.
Pour into kremanku, served chilled.