Cottage cheese mousse
0.8k 15 минут 2 порции
Easy and healthy Breakfast! Mousse fat-free yogurt, homemade yogurt and apricot jam.
Ingredients for Cottage cheese mousse
- Curd - 1 Pach.
- Yogurt - 2 stack.
- Jam - 2 tbsp
- The food dye - 1 piece
Step by step instruction of cooking Cottage cheese mousse
Шаг 1
Low-fat cottage cheese, homemade yogurt (from milk 1.5% and Cup of yogurt 2.5% for leaven)
Шаг 2
In a blender to whip into a homogeneous mass of cheese, and yogurt.
Шаг 3
Add the apricot jam, food coloring peach.
Шаг 4
Pour into kremanku, served chilled.