Cottage cheese mousse

90 - 15 минут 2 порции

Easy and healthy Breakfast! Mousse fat-free yogurt, homemade yogurt and apricot jam.

Ingredients for Cottage cheese mousse

Step by step instruction of cooking Cottage cheese mousse

Шаг 1

Low-fat cottage cheese, homemade yogurt (from milk 1.5% and Cup of yogurt 2.5% for leaven)

Шаг 2

In a blender to whip into a homogeneous mass of cheese, and yogurt.

Шаг 3

Add the apricot jam, food coloring peach.

Шаг 4

Pour into kremanku, served chilled.