Cherry soup with curd dumplings
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In my opinion one of the most exquisite dessert is a Dessert soup. Today I offer You one such recipe. Incredibly soft and silky, easy to prepare and low-calorie Cherry soup with curd and vanilla dumplings will definitely be to your taste! Go)
Ingredients for Cherry soup with curd dumplings
- Jam - 3 tbsp.
- Water - 150 ml
- Starch - 1 tsp.
- Curd - 3 tsp.
- Powdered sugar - 1 tsp.
- Vanilla
- Lemon peel
- Mint
- Cocoa powder
Step by step instruction of cooking Cherry soup with curd dumplings
Шаг 1
Put the marmalade in a saucepan, dilute 100 ml of water and warmed. In the remaining 50ml of cold water to dilute the starch and a thin stream while stirring, add to the pot. Now bring the soup to a boil and cook until thick (3-5 minutes) on medium heat. Then remove for complete cooling.
Шаг 2
Another caveat: if the dessert is prepared for adults and not for Breakfast - well add to the soup after boiling, 20ml of cognac))
Шаг 3
Now dumplings.
For them to take the cheese, a bit of vanilla seeds and icing sugar...
Шаг 4
... stir until smooth and too cool.
Шаг 5
For filing put the soup bowls, two spoons otkryvaem gnocchi, sprinkle cocoa and decorate with lemon zest and mint leaves. Can be served!