Classic Panna cotta with apricot jam
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This is a very simple recipe for a classic dessert called Panna cotta. You get delicious creamy dessert is incredibly rich, with a pleasant taste, do not eat many things so one serving will be enough for a couple of days.
Ingredients for Classic Panna cotta with apricot jam
- Cream - 200 ml
- Gelatin - 1 package.
- Vanilla sugar - 1 package.
- Jam - 50 ml
Step by step instruction of cooking Classic Panna cotta with apricot jam
Шаг 1
All the ingredients in one frame.
Шаг 2
Pour the cream into a saucepan
Шаг 3
Add in cream, Vanilla sugar
Шаг 4
Put the saucepan with the cream over medium heat, do not boil, you only need to warmed cream.
Шаг 5
In another saucepan bred gelatin in about 200 ml per 200 ml of cream. Put on medium heat and stir until gelatin is dissolved.
Шаг 6
A thin stream pour gelatin into the cream.
Шаг 7
Remove the warmed cream with the gelatin from the heat, pour in molds and put in refrigerator for 20-30 minutes.
Шаг 8
Get our dessert out of the fridge, spread on a plate, spread on top apricot jam D arbo, decorate the dish and serve.