Classic Panna cotta with apricot jam

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This is a very simple recipe for a classic dessert called Panna cotta. You get delicious creamy dessert is incredibly rich, with a pleasant taste, do not eat many things so one serving will be enough for a couple of days.

Ingredients for Classic Panna cotta with apricot jam

Step by step instruction of cooking Classic Panna cotta with apricot jam

Шаг 1

All the ingredients in one frame.

Шаг 2

Pour the cream into a saucepan

Шаг 3

Add in cream, Vanilla sugar

Шаг 4

Put the saucepan with the cream over medium heat, do not boil, you only need to warmed cream.

Шаг 5

In another saucepan bred gelatin in about 200 ml per 200 ml of cream. Put on medium heat and stir until gelatin is dissolved.

Шаг 6

A thin stream pour gelatin into the cream.

Шаг 7

Remove the warmed cream with the gelatin from the heat, pour in molds and put in refrigerator for 20-30 minutes.

Шаг 8

Get our dessert out of the fridge, spread on a plate, spread on top apricot jam D arbo, decorate the dish and serve.