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Layered dessert with granola

Layered dessert with granola

Useful delicious? Why not?!! Dessert can be not only tasty, but also useful.

Cooking time- Number of servings-

Ingredients for Layered dessert with granola

Step-by-step instruction of cooking Layered dessert with granola

Step 1

Gelatin pour a small amount of water and leave to swell.

Step 2

Pear peel and seed boxes. Cleaning pour a glass of water and boil on low heat for about 10 minutes. Strain, add sugar to taste. A little touch up saffron or food coloring. Gelatin melt and mix with the broth. To remove in a cool place. Meanwhile, slice the pear in small cubes. When the jelly begins to congeal, stir into it the diced pear and lay on kremanku. Put into the refrigerator until fully cured.

Step 3

Meanwhile, prepare the pudding. Here are the products we need.

Step 4

Zest to RUB on a small grater. Squeeze the juice and mix it with milk.

Step 5

Combine the cornstarch, salt and sugar (about 1/3 Cup) in a saucepan. Stirring slowly add the cold milk with the juice and zest. Put on fire and cook on medium heat, stirring, until the mixture thickens and boils. Leave on low heat, stirring constantly, 1 minute.

Step 6

Remove from heat, add butter, mix well. Put the pot in a bowl of cold water and allow to cool to room temperature, stirring often below the surface film was formed. On the surface of the pudding to put film and allow to cool in a cool place, not stirring.

Step 7

When the pudding has cooled, assemble the dessert: Jell-o put a couple of spoons of pudding, sprinkle with granola.

Step 8

Then spread a layer of jam.

Step 9

Jam lay 2-3 slices of banana and close with a layer of pudding. Top again sprinkle with granola. Recipe granola: http://www.povarenok .ru/recipes/show/880 36/.

Step 10

Decorate as you like. Dessert before serving to keep in the fridge.