Pears in meringue with cherry sauce

272 - 90 минут 2 порции

The basis of preparation of the dessert I took, many of us know, the recipe for "Drunk pear". Slightly modifying and adding to it, I got extremely tasty, tender and low calorie dessert.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of February

Ingredients for Pears in meringue with cherry sauce

Step by step instruction of cooking Pears in meringue with cherry sauce

Шаг 1

To remove the zest from the orange with a vegetable peeler, and squeeze the juice.

Шаг 2

In a narrow container (I used Turku, to add as little water) pour the water and add a cherry, low-calorie jam D arbo. Stir well.

Шаг 3

Next, add the zest and juice of orange, a cinnamon stick, some dried flower buds of clove. Put on fire and bring to boil.

Шаг 4

Pears wash and peel. Trim base of pears so she was steady.

Шаг 5

Pears dipped in cherry syrup and boil for 10 minutes at moderate boiling.

Шаг 6

Remove the pears from the syrup and leave to cool.

Шаг 7

Protein to separate from the yolk and beat with a mixer. Add fructose and beat until stable peaks.

Шаг 8

Using a pastry syringe to "wear" the pear in the protein mass. Put the pears in the oven at 100 degrees for an hour.

Шаг 9

Syrup to which cooked the pear drain, add cornstarch and boil for 5 minutes on low heat.

Шаг 10

Received the cherry sauce to cool and pour into a gravy boat.