Pears in meringue with cherry sauce
272 90 минут 2 порции
The basis of preparation of the dessert I took, many of us know, the recipe for "Drunk pear". Slightly modifying and adding to it, I got extremely tasty, tender and low calorie dessert.
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of February
Ingredients for Pears in meringue with cherry sauce
- Pear - 2 PCs
- Jam - 70 g
- Orange - 1 piece
- Cinnamon - 1 piece
- Carnation - 5 PCs
- Water - 300 ml
- Chicken egg - 1 piece
- Fructose - 2 tbsp
- Corn starch - 1 tbsp
Step by step instruction of cooking Pears in meringue with cherry sauce
To remove the zest from the orange with a vegetable peeler, and squeeze the juice.
In a narrow container (I used Turku, to add as little water) pour the water and add a cherry, low-calorie jam D arbo. Stir well.
Next, add the zest and juice of orange, a cinnamon stick, some dried flower buds of clove. Put on fire and bring to boil.
Pears wash and peel. Trim base of pears so she was steady.
Pears dipped in cherry syrup and boil for 10 minutes at moderate boiling.
Remove the pears from the syrup and leave to cool.
Protein to separate from the yolk and beat with a mixer. Add fructose and beat until stable peaks.
Using a pastry syringe to "wear" the pear in the protein mass. Put the pears in the oven at 100 degrees for an hour.
Syrup to which cooked the pear drain, add cornstarch and boil for 5 minutes on low heat.
Received the cherry sauce to cool and pour into a gravy boat.