360 10 минут -
BIEZPIENA MAJINAS[biezpiena Maines] Cheese Houses. Latvians are very fond of cheese, and so many Latvian dishes prepared because of it. The basis of the cheese house comprises three (square or rectangular) cookies, forming a "triangle", which is filled with sweet curd mass. This dish in Latvia very much, especially the children. Very often the houses meet on the holiday table, or just for tea. The taste is so delicate that houses all quietly fade and disappear. :)
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Houses
Step by step instruction of cooking Houses
In a large bowl put the cottage cheese. To prepare the other components.
Cheese whisk or spoon to mash.
Add to the oil. Beat.
Add the sugar and vanilla sugar. Stir.
Add chopped into small pieces of marmalade. Stir.
Take one cookie, put it on the cheese filling and press firmly to her two cookies from two sides, forming the shape of a house. All three cookies have to be edges tightly pressed against each other. If the toppings in the house is not enough, carefully fill the empty space. If the toppings in the house too much, carefully remove the excess filling with a knife to have everything be the same, nice and neat. :)
Refrigerate for 4 hours (the longer the better), IIiii... DONE! :)