Tart with currants
0.7k 40 минут 7 порции
Very tasty and easy tart, soft Mas and delicate aroma of black currant will seduce any sweet tooth!
Ingredients for Tart with currants
- Flour - 1 Cup.
- Butter - 120 g
- Chicken egg - 1 piece
- Sugar - 70 g
- Powdered sugar
- Black currants - 1.5 stack.
Step by step instruction of cooking Tart with currants
In flour cut into butter
RUB into crumbs
Add whipped into foam egg with sugar
Knead the dough into a bun and put in the fridge for 30 minutes
Form lubricated with oil and roll out into a crust our dough is laid in the pan, pierce with a fork, place into a preheated oven (180 degrees) for 20 minutes.
Take out and spread the currants with sugar, put in another 20 minutes
Turn off the oven and sprinkle with powdered sugar, let stand another 5 minutes and Bon appetite!
Tart with currants!