Blackcurrant liqueur

0.6k - 60480 минут 50 порции

Infusion. The most common home infusion of currant. Black. Very, incidentally, delicious.

Ingredients for Blackcurrant liqueur

Step by step instruction of cooking Blackcurrant liqueur

Шаг 1

Berry put in jars and pour, very importantly, good vodka. Necessarily good.
Pour is necessary so that vodka "finger" covered berries.
And clean up the banks, preferably in a cool and dark place. For two weeks, at least, let them stand there.

Шаг 2

In two weeks will be here such picture. Vodka over berries will not. And the berries in the volume is clearly increased.

Шаг 3

Pass through a sieve.

Шаг 4

Add the sugar. A lot of sugar. If the berries are sour, add more sugar.

Шаг 5

Mix well so sugar is evenly placed.

Шаг 6

Here it makes sense to put the banks in a cool place. Because the berries though vodka-soaked, but the sugar and the berries can be quite a reaction to fermentation cause. Better safe than sorry.

Шаг 7

After 2 weeks again strained the resulting mass through a sieve.

Шаг 8

Continue with the process. Fill the jars with berries water. Again – do not skimp. Water is necessary to take fresh and delicious. If there is no well or spring, buy bottled. Still and of good quality. It is important.
Water pour necessary so that it covered the berries on the finger or two.

Шаг 9

Through the next two weeks drained. This water will pull out all the remaining berries in them sugar and vodka content.
Mix all together. That is the "vodka hood", the syrup and the water, which turned out to be the third infusion. Mix well.

Шаг 10

In my case the wine turned out too sweet and the alcohol almost not felt. Was more of a flavor syrup with a small hint of alcohol. So I added water and vodka. How much? But there is a matter of taste and preferences. There stronger or sweeter. Adjust themselves.