Mushroom soup with truffle oil and parmezanom chips

0.7k - 20 минут 2 порции

I love mushroom soup, cook it very often, but I always want to add different notes, because even a favorite dish can get bored :))) I Propose You a little "cheer" everyone's favorite mushroom soup.

Ingredients for Mushroom soup with truffle oil and parmezanom chips

Step by step instruction of cooking Mushroom soup with truffle oil and parmezanom chips

Шаг 1

In a pan heat the butter and add the Wok sauce from Kikkoman.

Шаг 2

Onion and garlic finely chop, fry until soft. Add mushroom mixture and saute for 5-7 minutes under the lid.

Шаг 3

For chips of Parmesan cheese need to RUB on a medium grater, sprinkle with your favorite spices and send in a preheated 200 degree oven for 3 minutes.

Шаг 4

To prepare truffle oil butter to grate, add a spoonful of truffle paste and mix well. Refrigerate until ready for soup.

Шаг 5

To the mushrooms add the milk and cream.

Шаг 6

Blend the soup with an immersion blender. Bring to boil 1 once again, and pour into bowls.

Шаг 7

Add soup, Parmesan crisps and a few pieces of truffle oil. Decorate with a sprig of thyme. Thanks to this simple manipulation of the usual soup will gain new colors.