Couscous with eggplant

460 - 15 минут 2 порции

"the Ineffable lightness of being cooking" is the motto of the blog, where I came from this recipe. It is simple, available and very tasty. Never has the dinner not ready so quickly!

Ingredients for Couscous with eggplant

Step by step instruction of cooking Couscous with eggplant

Шаг 1

Onions and garlic are crushed, eggplant cut into cubes.

Шаг 2

Sauté onion in olive oil until transparent, add the garlic to warm them up. To connect with eggplant and fry until they are ready for 7-10 minutes.

Шаг 3

Ready to measure out the vegetable broth and tomatoes. In season instead of canned, you can use fresh tomatoes, peeled, which should fry together with eggplant.

Шаг 4

Add tomatoes and broth to the eggplant. Salt and pepper to taste, add coriander. If the tomatoes are sour - add sugar. Bring to a boil.

Шаг 5

Add couscous, stir, cover and remove from heat. After 5 minutes the food is ready!

Шаг 6

To loosen the "paste" (and the couscous, sometimes called Moroccan pasta) with a fork, add the finely chopped parsley and, if desired, more olive oil. It is quite self-sufficient dish, and outside the post - a great side dish to meat or fish.

Шаг 7

In the recipe you used couscous TM "Mistral", do not require cooking.