0.6k 80 минут -
I was interested in this recipe for its uniqueness. The eggplant turned out delicious, taste like figs. Help yourself!
Ingredients for Eggplant dessert
Step by step instruction of cooking Eggplant dessert
For this recipe it is better to use small eggplants (I found and took the sample 1 eggplant medium size). Eggplant peel, but leave the tails (I cut the eggplant lengthwise into 4 pieces). Peeled eggplant, place in salt water for 20 minutes. Then rinse the eggplant under cold water and place in a pot of boiling water.
Cook the eggplant for 10 minutes, then drain eggplant in a colander and let them cool.
Pour into a saucepan 400 ml of water, add cloves and brown sugar Mistral universal.
Bring the water to a boil and put in the syrup eggplant. Cook on medium heat for 30-35 minutes. Add the lemon juice and cook for another 2-3 minutes.