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Eggplant dessert

0.6k - 80 минут -

I was interested in this recipe for its uniqueness. The eggplant turned out delicious, taste like figs. Help yourself!

Table of content:

Ingredients for Eggplant dessert

Step by step instruction of cooking Eggplant dessert

Шаг 1

For this recipe it is better to use small eggplants (I found and took the sample 1 eggplant medium size). Eggplant peel, but leave the tails (I cut the eggplant lengthwise into 4 pieces). Peeled eggplant, place in salt water for 20 minutes. Then rinse the eggplant under cold water and place in a pot of boiling water.

Шаг 2

Cook the eggplant for 10 minutes, then drain eggplant in a colander and let them cool.

Шаг 3

Pour into a saucepan 400 ml of water, add cloves and brown sugar Mistral universal.

Шаг 4

Bring the water to a boil and put in the syrup eggplant. Cook on medium heat for 30-35 minutes. Add the lemon juice and cook for another 2-3 minutes.

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