Fruit jellied eggs

460 - 30 минут 7 порции

On the eve of the feast of palm Sunday, you want to in these Lenten days on your tables there was something delicious and beautiful. I suggest you prepare a dessert that will please not only you but also your children.

Ingredients for Fruit jellied eggs

Step by step instruction of cooking Fruit jellied eggs

Шаг 1

Gelatin pour into the pan

Шаг 2

And soak in cold boiled water (1:6).

Шаг 3

Eggs rinse well.

Шаг 4

Then the eggs with the blunt end to make a small hole, f ~ 2 Pour the contents of the eggs, rinse inside with warm water and dry.

Шаг 5

To better shell dried up inside, I turned her and put her in the cell. Film eggs, I was not removed, only where the hole is, slightly cleaned up.

Шаг 6

To fill the eggs I took 1/2 banana, 1 pear, 2 small tangerine and grapes, fruits and berries we can take any, but preferably fresh. Peeled banana, tangerine and pear (not cleared) chopped in small pieces.

Шаг 7

Pour into a saucepan with 150 ml of water, add 5-7 tablespoons of jam, stir well and put it on the stove, bring to a boil and turn off heat.
Swollen gelatin heated on the stove, but not boil. Pour in the gelatin and apricot mixture, mix well, bring to a boil, remove from heat

Шаг 8

And poured into shells. Give a little gelatine balls to steep (cool down) and put in the refrigerator.

Шаг 9

2 hours fruit eggs out of the fridge, cleaned from the shell and spread on a dish. Dessert is ready!

Bon appetit!