Fruit jellied eggs
460 30 минут 7 порции
On the eve of the feast of palm Sunday, you want to in these Lenten days on your tables there was something delicious and beautiful. I suggest you prepare a dessert that will please not only you but also your children.
Ingredients for Fruit jellied eggs
Step by step instruction of cooking Fruit jellied eggs
Шаг 1
Gelatin pour into the pan
Шаг 2
And soak in cold boiled water (1:6).
Шаг 3
Eggs rinse well.
Шаг 4
Then the eggs with the blunt end to make a small hole, f ~ 2 Pour the contents of the eggs, rinse inside with warm water and dry.
Шаг 5
To better shell dried up inside, I turned her and put her in the cell. Film eggs, I was not removed, only where the hole is, slightly cleaned up.
Шаг 6
To fill the eggs I took 1/2 banana, 1 pear, 2 small tangerine and grapes, fruits and berries we can take any, but preferably fresh. Peeled banana, tangerine and pear (not cleared) chopped in small pieces.
Шаг 7
Pour into a saucepan with 150 ml of water, add 5-7 tablespoons of jam, stir well and put it on the stove, bring to a boil and turn off heat.
Swollen gelatin heated on the stove, but not boil. Pour in the gelatin and apricot mixture, mix well, bring to a boil, remove from heat
Шаг 8
And poured into shells. Give a little gelatine balls to steep (cool down) and put in the refrigerator.
Шаг 9
2 hours fruit eggs out of the fridge, cleaned from the shell and spread on a dish. Dessert is ready!
Bon appetit!