Potato casserole with stuffing in multivarka

0.8k - 80 минут 4 порции

Parmentier. Everyone knows the classic casserole, a favorite in our family, I cooked in multivarka VITEK VT-4203 SR.

Ingredients for Potato casserole with stuffing in multivarka

Step by step instruction of cooking Potato casserole with stuffing in multivarka

Шаг 1

Boil the potatoes in a mode "Soup" for 1 hour

Шаг 2

Switch the slow cooker in "Express mode" and fry the onion, chopped small dice

Шаг 3

To the onions add the beef, leave the slow cooker in the "Express mode" and fry mince until cooked, season with salt and pepper, add the Khmeli-suneli, favorite herbs, a Bay leaf, fry, add wine, saute 5 min.

Шаг 4

Potatoes to mash, add butter, hot milk, nutmeg, half put in a bowl multivarki

Шаг 5

On a layer of potatoes are added ready minced for the remainder of the potatoes

Шаг 6

Top casserole sprinkle hazelnuts, brush with cream, cover with grated cheese, to include the program "baking" for 50 minutes

Шаг 7

Once ready, let cool slightly, invert on a dish with supports for roasting

Шаг 8

To call the hungry households