Potato casserole with stuffing in multivarka
0.8k 80 минут 4 порции
Parmentier. Everyone knows the classic casserole, a favorite in our family, I cooked in multivarka VITEK VT-4203 SR.
Ingredients for Potato casserole with stuffing in multivarka
- Potatoes - 1 kg
- Minced meat - 500 g
- Milk - 100 g
- Onion - 1 piece
- Salt
- Nutmeg
- Vegetable oil - 3 tbsp.
- Butter - 100 g
- Cheese - 50 g
- Sour cream - 2 tbsp
- Paprika sweet - 1 tsp.
- Khmeli-suneli - 1 tsp.
- Black pepper
- Dry white wine - 300 ml
- Forest nuts - 50 g
Step by step instruction of cooking Potato casserole with stuffing in multivarka
Шаг 1
Boil the potatoes in a mode "Soup" for 1 hour
Шаг 2
Switch the slow cooker in "Express mode" and fry the onion, chopped small dice
Шаг 3
To the onions add the beef, leave the slow cooker in the "Express mode" and fry mince until cooked, season with salt and pepper, add the Khmeli-suneli, favorite herbs, a Bay leaf, fry, add wine, saute 5 min.
Шаг 4
Potatoes to mash, add butter, hot milk, nutmeg, half put in a bowl multivarki
Шаг 5
On a layer of potatoes are added ready minced for the remainder of the potatoes
Шаг 6
Top casserole sprinkle hazelnuts, brush with cream, cover with grated cheese, to include the program "baking" for 50 minutes
Шаг 7
Once ready, let cool slightly, invert on a dish with supports for roasting
Шаг 8
To call the hungry households