The jugged hare "Dutch"

298 5 / 5 180 минут 8 порции

Delicate rabbit meat stewed in a pot with prunes.

Ingredients for The jugged hare "Dutch"

Step by step instruction of cooking The jugged hare "Dutch"

Шаг 1

Prunes wash, fill with boiling water.

Шаг 2

Rabbit cut into portions pieces.

Шаг 3

Bacon finely cut and fry until Golden brown.

Шаг 4

Add rabbit, onion, cut into half rings and fry.

Шаг 5

Шаг 6

The pieces of rabbit, remove, roll in flour again and fry in butter on all sides.

Шаг 7

Шаг 8

In crock pot put fried rabbit pieces, add salt, pepper, greens, prunes, garlic.

Шаг 9

Pour water and wine (the liquid should completely cover the rabbit).

Шаг 10

Simmer in the oven at 180 ° C for 2 hours.