The jugged hare "Dutch"
298 180 минут 8 порции
Delicate rabbit meat stewed in a pot with prunes.
Ingredients for The jugged hare "Dutch"
- Rabbit - 1 piece
- Butter - 50 g
- Bacon - 100 g
- Onion - 2 PCs
- Garlic - 2 the tooth.
- Prunes - 250 g
- Water - 100 ml
- Dry red wine - 200 ml
- Black pepper
Step by step instruction of cooking The jugged hare "Dutch"
Prunes wash, fill with boiling water.
Rabbit cut into portions pieces.
Bacon finely cut and fry until Golden brown.
Add rabbit, onion, cut into half rings and fry.
The pieces of rabbit, remove, roll in flour again and fry in butter on all sides.
In crock pot put fried rabbit pieces, add salt, pepper, greens, prunes, garlic.
Pour water and wine (the liquid should completely cover the rabbit).
Simmer in the oven at 180 ° C for 2 hours.