Cottage cheese casserole "Lakomka"
1k 60 минут -
We must eat cheese... "we Must eat cheese" - I promised myself, being in expectation of a miracle, but the cheese, unfortunately, not like absolutely! Here's that memorable moment, I took a fancy cheese casserole! Now to my love for this delicacy was joined by my son! Tasty option like cheesecake! For the idea thanks Natali!
Ingredients for Cottage cheese casserole "Lakomka"
- Curd - 250 g
- Chicken egg - 1 piece
- Semolina - 70 g
- Yogurt - 150 ml
- Sugar - 70 g
- Leavening agent - 1 tsp.
- Salt
- Mac - 50 g
- Raisins - 50 g
- Apple - 1 piece
- Butter
Step by step instruction of cooking Cottage cheese casserole "Lakomka"
Шаг 1
To start pour Mac boiling water and cover with a lid. Also soak the raisins.
In a blender beat the egg, sugar and cheese
Шаг 2
Add semolina and baking powder with salt. Whisk.
Шаг 3
Pour in the yogurt (I have a natural, but if you want you can use a filler). Whisk
Шаг 4
Drain the water from the poppy seeds and raisins added to the curd. Stir.
Шаг 5
Apple cleaned from skin and seeds and RUB on a coarse grater. Mix with curd mass.
Шаг 6
The Cup multivarki grease with butter, lightly sprinkle with semolina and spread our cheese blend.
Install the program "BAKING".
In the preparation of this casserole helped me multivarka Vitek VT-4211 W
Шаг 7
Upon completion of the program, take out the casserole. Allow it to cool and enjoy with a Cup of your favorite beverage!
All a pleasant appetite!