Cottage cheese casserole "Lakomka"

1k - 60 минут -

We must eat cheese... "we Must eat cheese" - I promised myself, being in expectation of a miracle, but the cheese, unfortunately, not like absolutely! Here's that memorable moment, I took a fancy cheese casserole! Now to my love for this delicacy was joined by my son! Tasty option like cheesecake! For the idea thanks Natali!

Ingredients for Cottage cheese casserole "Lakomka"

Step by step instruction of cooking Cottage cheese casserole "Lakomka"

Шаг 1

To start pour Mac boiling water and cover with a lid. Also soak the raisins.
In a blender beat the egg, sugar and cheese

Шаг 2

Add semolina and baking powder with salt. Whisk.

Шаг 3

Pour in the yogurt (I have a natural, but if you want you can use a filler). Whisk

Шаг 4

Drain the water from the poppy seeds and raisins added to the curd. Stir.

Шаг 5

Apple cleaned from skin and seeds and RUB on a coarse grater. Mix with curd mass.

Шаг 6

The Cup multivarki grease with butter, lightly sprinkle with semolina and spread our cheese blend.
Install the program "BAKING".
In the preparation of this casserole helped me multivarka Vitek VT-4211 W

Шаг 7

Upon completion of the program, take out the casserole. Allow it to cool and enjoy with a Cup of your favorite beverage!
All a pleasant appetite!