Bean paste "Anko"

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Anko Azuki. Lately very popular in the world of Japanese cuisine. And all of it is associated with rolls, seaweed and wakame, miso soup, rice and other traditional ingredients and attributes. However, many of you have met something connected with sweets in Japan? Anko is a sweet bean paste, introduced to Japan from China. It is very popular as a filling, put it everywhere: in cakes, biscuits, urine (balls of rice flour). And also, it is good and just. Since I found this recipe on the website, dare to put it on display. And I apologize in advance for the lack of pictures.

Ingredients for Bean paste "Anko"

Step by step instruction of cooking Bean paste "Anko"