Meat casserole with eggplant
82 60 минут 8 порции
Surprisingly tasty and juicy pie! And very satisfying, not much to eat!
Ingredients for Meat casserole with eggplant
- Minced meat - 500 g
- Eggplant - 800 g
- Potatoes - 500 g
- Tomato - 3 PCs
- Chicken egg - 2 PCs
- Dutch cheese - 100 g
- Sour cream - 200 g
- Salt - 1 tsp.
- Onion - 1 piece
- Milk - 100 g
Step by step instruction of cooking Meat casserole with eggplant
The cooking time is indicated without time baking. Cut the eggplants lengthwise, into strips the thickness of a finger.
Dip in eggs beaten with a pinch of salt. Fry in vegetable oil on high heat until Golden brown. Stir-fried very quickly!
Season the mince with salt and pepper to taste, mix with grated onion. Add the milk and thoroughly stirred. The meat should be very juicy.
Tomatoes and potatoes cut into slices.
On the bottom of the form put the eggplant next to each other. To grease with mayonnaise or sour cream as like. If you are using cream, then you need a little salt.
They evenly distribute half of stuffing. Grease it with sour cream.
For stuffing to put one layer of potatoes. To prisolit to taste and pepper, if desired.
On top of him to distribute the remaining meat, grease it with sour cream.
For stuffing put tightly without any gaps eggplant. Spread them with sour cream.
On top of slices of tomatoes, prisolit a little bit. To put bake for an hour and a half, depending on the oven at 200 gr. It will stand out juice, but then it gradually boils away.
Then remove the pan from the oven and sprinkle with grated cheese. Bake further until Golden brown.