Caviar from beet monastery
0.5k 20 минут 2 порции
Menu Of Lent. Hot beet salad and cabbage.
Ingredients for Caviar from beet monastery
- Beets - 200 g
- Cabbage - 200 g
- Onion - 1 piece
- Tomatoes in own juice - 80 g
- Sugar - 1 tsp.
- Salt
- Black pepper
0.5k 20 минут 2 порции
Menu Of Lent. Hot beet salad and cabbage.