Cake "Parisian"

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Quick, easy to prepare and very delicious cake. Looking at all these recipes on "the Cook" decided to add this recipe.

Ingredients for Cake "Parisian"

Step by step instruction of cooking Cake "Parisian"

Шаг 1

Want to make a few observations on the preparation of this cake:
Marshmallow best buy "Sharmel" vanilla or creme brulee, and cookies is the perfect "Anniversary" chocolate (not chocolate, namely chocolate! For some reason, the sellers in shops don't understand the difference!). With these products the cake turns out very tasty! If there are other cookies and marshmallows, the taste is not the same! Brandy can not add, I thought the taste richer with the brandy.

Шаг 2

Marshmallows are divided into halves and place on the bottom of the mold (bowl), sprinkle with chopped nuts. Cookies grind (can take 350-400 g), RUB with butter, add the condensed milk to the thick batter consistency (you can't pour out, can go a bit smaller banks), 1-2 tablespoons of brandy (for flavor). To place the fondant on a marshmallow. Close flat plate, a little squeeze. And put at least 20 min in the fridge, and can be left on at night is better saturated. The cake flip over, remove the form. You can pour a little (thin strips) berry syrup. The cake is ready!

Шаг 3

Added a photo of the cake in the cut. Here you can see that the cookie pieces, ideally should be more uniform texture. This time could not find the cookies "Jubilee" (it is more crumbly), used more solid