Warm salad

0.8k - 30 минут 4 порции

To the carrots, I'm quite cool - well, I don't like the taste of it raw and the cooked - consistency, but in vain - there is vitamin a! But that's the way I have it ready to eat at least every day. ( well, maybe every other day ). And favorite asked to prepare this warm salad at least once a week. Lovers of culinary delights, dishes from many exotic ingredients, unusual combinations - this recipe is not for you. It's very simple: three ingredients, half an hour to prepare, most of which time is spent in cleaning and rubbing on a grater carrots. I hope that someone else will come in handy this recipe.

Ingredients for Warm salad

Step by step instruction of cooking Warm salad

Шаг 1

I purposefully did not write the number of the products - it can be anything. The main thing - to observe the proportions of food should be about the same volume. Well, as in this picture: two large carrots, about three medium size onions and the Bank of green peas.

Шаг 2

Well, or if your food processor has a grater, where you can RUB these pieces. (This is important - carrots, grated on a grater will remain crunchy in the cooking process, this is one of the advantages of this recipe.) And to cut a carrot so hands is unlikely to succeed.

Шаг 3

So: peel a carrot and grate it on a grater.

Шаг 4

Clean and chop onion ( cut onions into quarters). By the way, not pinched eyes while chopping onions, you need to hold the knife in ice water and wet the Board. If you then slice the onions fairly quickly, does not sting the eyes.

Шаг 5

Put the frying pan with grated carrot on a plate, pour vegetable oil, mix up and give her a little bit "prepustite" just a couple of minutes on a mild fire. Fall asleep next to the carrots, sliced onion, sprinkle with salt, stir, cover and simmer under the lid on again will not fire until then, until the onions lose their bitterness (not pretulite - onion should remain crunchy). Of course a couple of times you will need to open the lid and stir to evenly extinguished.