Pumpkin marinated in Apple juice
59 30 минут 10 порции
Want to offer a savory appetizer of pumpkin. Thanks to the Apple juice the taste of pumpkin turns extraordinary. The smell of cinnamon, cloves maddening. Snack will be a good addition to dishes from cereals, harmonizes well with vegetables, add to salads, vinaigrette.
Ingredients for Pumpkin marinated in Apple juice
- Pumpkin - 1 kg
- Apple juice - 500 ml
- Brown sugar - 200 g
- Vinegar - 100 ml
- Cinnamon - 1 piece
- Carnation - 6 PCs
- Allspice - 6 PCs
Step by step instruction of cooking Pumpkin marinated in Apple juice
Pumpkin cut in cubes.
Apple juice will mix with the sugar and spices.
Bring to a boil, the sugar should dissolve.
Fill with the pumpkin juice with spices and sugar and cook it for 5 minutes. Only after that pour the vinegar and bring to a boil. Turn off the heat. Pumpkin put in a jar and tightly cover. The next day it is ready for use. When no post is well served with this spicy snack to poultry dishes.