The kumquats in vanilla syrup

0.6k - 45 минут 10 порции

Every day and many times we drink tea or coffee. I'm drinking tea. Everyone has different tastes, someone prefers tea with sugar, someone with a spoon of honey and I love tea with jam. Offer to cook jam from kumquats. The fruit of the kumquat tastes like tangerine with a slightly sour taste, completely edible, with a sweet rind. Use kumquat as raw and in processed form - candied fruit, jam, marmalade, often used for decorations of cakes and pastries.

Ingredients for The kumquats in vanilla syrup

• Kumquat - 500 g
• Brown sugar - 200 g
• Vanilla

Step by step instruction of cooking The kumquats in vanilla syrup

Шаг 1

Prepare ingredients :kumquats, brown sugar TM "Mistral", vanilla.

Шаг 2

Wash the cumquats, prick with a toothpick, pour cold water to cover them, bring to the boil and cook for 5 minutes.

Шаг 3

The fruit is removed from the water with a slotted spoon.

Шаг 4

In the water in which you cooked the kumquats, add sugar, bring to a boil and cook the syrup for 5 minutes.

Шаг 5

In the syrup to omit the kumquats and continue to cook for 40 minutes. 10 minutes before the end of cooking, add the vanilla.

Шаг 6

The kumquats are ready put them in a container pour over the syrup. Peel the fruit thin, the fruit is saturated with the syrup, a very unusual flavor turned out jam.

Шаг 7

Enjoy your tea!