The kumquats in vanilla syrup

370 - 45 минут 10 порции

Every day and many times we drink tea or coffee. I'm drinking tea. Everyone has different tastes, someone prefers tea with sugar, someone with a spoon of honey and I love tea with jam. Offer to cook jam from kumquats. The fruit of the kumquat tastes like tangerine with a slightly sour taste, completely edible, with a sweet rind. Use kumquat as raw and in processed form - candied fruit, jam, marmalade, often used for decorations of cakes and pastries.

Ingredients for The kumquats in vanilla syrup

Step by step instruction of cooking The kumquats in vanilla syrup

Шаг 1

Prepare ingredients :kumquats, brown sugar TM "Mistral", vanilla.

Шаг 2

Wash the cumquats, prick with a toothpick, pour cold water to cover them, bring to the boil and cook for 5 minutes.

Шаг 3

The fruit is removed from the water with a slotted spoon.

Шаг 4

In the water in which you cooked the kumquats, add sugar, bring to a boil and cook the syrup for 5 minutes.

Шаг 5

In the syrup to omit the kumquats and continue to cook for 40 minutes. 10 minutes before the end of cooking, add the vanilla.

Шаг 6

The kumquats are ready put them in a container pour over the syrup. Peel the fruit thin, the fruit is saturated with the syrup, a very unusual flavor turned out jam.

Шаг 7

Enjoy your tea!