Apple manna in multivarka

0.8k - 80 минут 6 порции

Tender, juicy and flavorful casserole cooked in multivarka VITEK-4212BK.

Ingredients for Apple manna in multivarka

Step by step instruction of cooking Apple manna in multivarka

Шаг 1

Apples cleaned to grate on a coarse grater and sprinkle with lemon juice.

Шаг 2

Add the apples, half the sugar and cinnamon.

Шаг 3

Curd grind with the remaining sugar.

Шаг 4

Sift the flour with the baking powder and mix with semolina.

Шаг 5

Nuts grind into a fine crumb. Add half of the chopped almonds to the flour mixture.

Шаг 6

In the bowl multivarki put the butter and melt in the mode "Roasting", 10 minutes should be enough.

Шаг 7

Cream slightly warmed and mix with melted butter. The bowl of the slow cooker not washing!

Шаг 8

In the bowl multivarki put layers of cooked ingredients:
1. 1/3 flour mixture
2. Pour 1/4 of cream
3. Spread 1/3 of the apples
4. Half of the cheese.
Layers to repeat. Turns out on top of Apple layer.
The apples sprinkle the remaining nuts and pour cream.

Шаг 9

To cook in the "Control" at a temperature 100g 1 hour.

Шаг 10

The casserole cool completely in the bowl - it is slightly flimsy, but after cooling, acquires a firm consistency. Carefully using the tool for steaming remove the pudding from the bowl multivarki. The top is sprinkled with powdered sugar.