Apple manna in multivarka
0.8k 80 минут 6 порции
Tender, juicy and flavorful casserole cooked in multivarka VITEK-4212BK.
Ingredients for Apple manna in multivarka
- Apple - 1 kg
- Curd - 400 g
- Almonds - 150 g
- Cream - 1 Cup.
- Butter - 150 g
- Sugar - 1.5 stack.
- Flour - 1 Cup.
- Semolina - 1 Cup.
- Leavening agent - 1 tsp.
- Lemon juice - 1 tbsp
- Cinnamon - 1 tsp.
- Powdered sugar - 1 tbsp
Step by step instruction of cooking Apple manna in multivarka
Шаг 1
Apples cleaned to grate on a coarse grater and sprinkle with lemon juice.
Шаг 2
Add the apples, half the sugar and cinnamon.
Шаг 3
Curd grind with the remaining sugar.
Шаг 4
Sift the flour with the baking powder and mix with semolina.
Шаг 5
Nuts grind into a fine crumb. Add half of the chopped almonds to the flour mixture.
Шаг 6
In the bowl multivarki put the butter and melt in the mode "Roasting", 10 minutes should be enough.
Шаг 7
Cream slightly warmed and mix with melted butter. The bowl of the slow cooker not washing!
Шаг 8
In the bowl multivarki put layers of cooked ingredients:
1. 1/3 flour mixture
2. Pour 1/4 of cream
3. Spread 1/3 of the apples
4. Half of the cheese.
Layers to repeat. Turns out on top of Apple layer.
The apples sprinkle the remaining nuts and pour cream.
Шаг 9
To cook in the "Control" at a temperature 100g 1 hour.
Шаг 10
The casserole cool completely in the bowl - it is slightly flimsy, but after cooling, acquires a firm consistency. Carefully using the tool for steaming remove the pudding from the bowl multivarki. The top is sprinkled with powdered sugar.