French spring soup

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Very fresh, light spring soup. However, quite costly... asparagus and broccoli are very expensive.

Ingredients for French spring soup

Step by step instruction of cooking French spring soup

Шаг 1

To prepare the products.

Шаг 2

Boil the vegetable broth.

Шаг 3

Strain it.

Шаг 4

Onion minced, carrots and potatoes cut into small cubes, broccoli divided into small florets, leeks - thin chetvertinkami. From asparagus to cut off the bottom about 1/4 of a stalk (coarse part), remainder cut into pieces 2 cm long.

Шаг 5

Spinach cut into strips.

Шаг 6

In a pan fry in vegetable (or butter if not fasting) oil, onion and carrots 5 minutes.

Шаг 7

Broth bring to a boil, add the potatoes and rice, bring to boil, add salt and cook on low heat for 15 minutes. Add the broccoli and asparagus and cook for another 5 minutes.

Шаг 8

Then add the spinach and leeks. Cook, without boiling, for 5 minutes. Meatless version of the soup is ready.

Шаг 9

For nepolnogo option after adding the spinach and leeks pour the cream and cook, without boiling, for 5 minutes.