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Quick cooking, crispy on the outside, soft on the inside - meatless biscuits with red currants.
Ingredients for Almond-oatmeal cookies
- Flour almond - 100 g
- Eyeglasses - 50 g
- Brown sugar - 2 tbsp
- Oil corn - 4 tbsp
- Syrup berry - 5 tbsp
Step by step instruction of cooking Almond-oatmeal cookies
Grind the almonds and oat groats.
To connect the resulting flour with butter and syrup.
I used oat groats company Mistral.
I used the sugar company of Mistral
With wet hands roll the mixture balls about the size of a walnut.
In the middle with your finger to make an indentation for the berries, put the berries.
Put the workpiece on a baking sheet, covered with baking paper.
Put bake in a preheated oven at 180*C for 20 minutes.
Enjoy your tea!