1.6k - 60 минут 3 порции

Often go to the border Jake, I love and often cook Chinese. Read the recipes of other chefs, many hurt in Russian looks like, not the taste so breathtaking! usually cook "the eye", so measures are approximate

Ingredients for Cuboro

Step by step instruction of cooking Cuboro

Шаг 1

Cut the meat into slices about 0.5 cm, preferably a little frozen for convenience.

Шаг 2

Heat the oil, add sesame, cut the pepper spicy, I put the flame and fry until it changes color (it should turn white a little bit).

Шаг 3

At this time in the prepared batter of eggs and starch to dip the meat and fry until Golden brown.

Шаг 4

After the first fried piece of meat will be seen, do I need to dilute the batter. I love that the batter was more! can be slightly diluted with water. Pepper, too, can pull out, and for those, who like spicy leave. add oil as necessary, all measures were given "the eye".

Шаг 5

when all the meat is fried, spread on a plate and cover with a lid.

Шаг 6

In the course are vegetables, onion cut into feathers, pepper and carrot into thin long slices. first, fry the onions and carrots, seven minutes, almost cooked vegetables add the pepper and chopped head of garlic.

Шаг 7

a couple of minutes and add the tomato paste, sugar, soy sauce, seasoning Malesani ( if not possible without it) and vinegar, no it can not. I always try vegetables may taste need more sugar or vinegar!

Шаг 8

a couple of tablespoons of water, the meat in these flavorful vegetables crumble, sesame seed, and leave for a few minutes "walk" in a is already off the stove. Do everything fast, ideally, the vegetables should be almost Gokak in China! note: the vinegar fades quickly, don't rush to "put out" the vinegar, sugar, first, Chinese food is always impossible to smell

Шаг 9

Another piece of advice. I always have peanuts at home with pepper and sesame production of the Chinese factory Mudanczyan. we have sold in every store. Now, if you think that any Chinese food well enough, feel free to add! tried out for yourself!

Шаг 10

Bon appetit!