Pilaf with bulgur wheat and fried noodles

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Have you tried the fried noodles? No?! Try it in a pilaf with bulgur. This risotto turns out very interesting and unusual taste. It can be served as a separate dish with vegetables and as a garnish.

Ingredients for Pilaf with bulgur wheat and fried noodles

Step by step instruction of cooking Pilaf with bulgur wheat and fried noodles

Шаг 1

In a pot heat 2 tbsp oil, add dry vermicelli, and fry it till brown, while stirring occasionally to keep it from baking.
Roasted vermicelli to shift to a separate dish.

Шаг 2

In the same cauldron to pour another 2 tbsp oil, add chopped onions and spasserovat it until Golden brown.
The pulp of tomatoes grate on a coarse grater, peel the remaining to throw out.
Chopped tomatoes add to the onions, and saute five to six minutes.

Шаг 3

Next to the roast add washed bulgur, roasted vermicelli, 600 ml. of hot water, salt and pepper to taste. To mix things up, to try again to taste (if needed - it needs more salt, poperchit)
The contents in the cauldron and boil on medium-high heat, close with a tight lid, lower the heat to minimum (!) and cook for 20-25 minutes. Fire off, but the cover is not open, give pilaf to stand up and "come to himself" for another 10 minutes.

Шаг 4

All! The risotto is ready, serve with fresh vegetables!