The cake "English"
125 - -
Recently bought a Church pamphlet with recipes of Easter cakes and Easter and could not resist not to try new recipes. Although the recipe of the cake I have 2 years do not change, but trying new recipes never cease. And this recipe attracted me in an unusual way making the dough. If you are interested to try, enter.
Ingredients for The cake "English"
- Flour - 800 g
- Milk - 1.5 stack.
- Raisins - 1 Cup.
- Butter - 200 g
- Sugar - 250 g
- Yeast - 50 g
- Chicken egg - 3 PCs
- Salt - 1 depot.
- Cardamom - 1 depot.
- Nutmeg - to taste
- Vanilla - to taste
Step by step instruction of cooking The cake "English"
Chop in 0.5 cups of warm milk yeast, add 1 tbsp flour and sugar. I put the bowl of dough in a pan of warm water until caps.
Flour, butter, sugar, and 1 Cup of boiling milk knead the dough. It will be very crumbly.
In the dough add the yeast mixture, mix well, cover with a towel and let the dough rise in a warm place.
When the dough will increase (I have 1 hour increased 1.5 times), stir in 3 egg yolks, beaten with a pinch of salt, then whipped into foam proteins and steamed raisins.
Put the batter into the pan and allow to rise 30 minutes, covered with a towel.
Bake at 180*C until Golden color.
Do not wait until quite cool to see the cut.
Fluffy and slightly damp out a fruit cake.
I baked half the rules, and of this amount leaves 2 large or 4 medium cakes.
With Easter all! Peace and good!