Strawberry-pistachio cake

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Well, here we have time for strawberries, a week was enough and now decided to enjoy this berry in the cake. Strawberries with pistachios a delicious combination, and if all of this is to teach with soft cream cheese, it turns out just awesome delicious.

Ingredients for Strawberry-pistachio cake

Step by step instruction of cooking Strawberry-pistachio cake

Шаг 1

for crust.
Separate the yolks from the whites and RUB with sugar in a fluffy white mass. Then add the flour. The dough will be thick, as it should be.

Шаг 2

Whites with the salt to work into a rich lather. Into the yolk batter to add a couple of tablespoons of whipped egg whites to make it a little thinner, then add remaining whites, gently mix with hand whisk or fork.
Pour the batter into separable form, where then will be the cake.

Шаг 3

Sprinkle through a strainer powdered sugar.
Bake for 40 minutes at 150 degrees, the crust should be well dried to pinkish brown.
The cake cool completely and once again put in the oven for awhile to dry. Cool.

Шаг 4

A half Cup of strawberries to leave for decoration.
Soak gelatin in 50 ml cold water for 30 minutes.
Half of the strawberries grind in a blender into a puree. Pistachios are chopped.
300 g cheese a little beat up, one by one add yolks.

Шаг 5

Gelatin to dissolve and cool.

Шаг 6

To put gelatin in cream cheese, a little whisk, add the strawberry puree, again, lightly beat and set aside in a bowl of cold water.

Шаг 7

Beat the whites with 175g icing sugar and lemon juice.
In the cheese mass to enter the beaten egg whites, a little beat up.

Шаг 8

The remaining cut strawberries. Add the chopped pistachios and sliced strawberries. All mixed by hand with a fork to a mixer not to damage the whole pieces of strawberries.

Шаг 9

Cake put on the bottom of the form.
Orange squeeze the juice and soak the cake.
On top of the cake spread strawberry curd and put into the refrigerator for 4 hours.

Шаг 10

The remaining 100 g of cheese whipped with 25g icing sugar.
Cake gently remove from the mold, the top cover of the whipped cheese and garnish with fresh strawberries and pistachios.